Nothing will help you to win friends and influence people quite like a little something sweet after a hard day’s paddling. If you master the art of the campfire dessert, you will never have to eat a meal alone. Here are some easy ones to get you started.
Campfire Smores in a Cone
- 6 Ice cream cones
- ½ Cup chocolate chips
- ½ Cup mini marshmallows
Take the ice cream cones and sprinkle a layer of chocolate chips in the bottom. Cover with a layer of mini marshmallows. Continue to layer chocolate chips and marshmallows until the cone is full. Now wrap in foil and cook over the coals for 3-5 minutes or until the marshmallows are melted.
- 4 Peaches halved and pitted
- 4 Tbsp. brown sugar
- 4 Tsp. butter
- 4 Tsp. oats
Place the peach halves on the foil and top with butter and oats. Sprinkle brown sugar on the top. Wrap and place on the hot coals for 10-15 minutes until peaches are cooked through.
Tip: For a more decadent dessert, add chocolate chips, nuts or substitute granola for the oats.
- 4 Ripe Bananas
- 4 tsp. chocolate chips
- 4 Tbsp. marshmallows
Lay out a sheet of foil and place a banana on the foil. Slice the banana along the inside curve, leaving about an inch on both sides uncut. Spoon in the teaspoon of chocolate chip and top with a tablespoon of marshmallow. Fold the sides of the foil up around the banana so it can stay upright; leave the top part exposed so the marshmallows can brown. Cook for 10 minutes on the coals.
Nikki is an author specializing in green living, and adventure travel. She’s traveled the globe, swum with sharks and been bitten by a lion (fact). Catch her adventures here.