- Smoke consists of airborne particles rising with hot air currents after the incomplete combustion of fuel.
- The hotter a fire is burning, the less smoke it produces.
- Smoke may be used to preserve meat because it consists of particles of various chemicals such as carbolic acid. These chemicals coat the meat and prevent bacteria and mould from spoiling it.
- Green or fresh wood produces more smoke because it contains about half its weight in water and therefore does not burn as completely.
- You can predict the weather by observing the behaviour of your campfire smoke. If it rises straight up you are in a system of high pressure and the weather will be fair. If the smoke hangs around the ground you are in a low pressure area and wet weather is likely.
- CB radio operators use the term “Smokey” to alert each other to the presence of police officers.
- 1984 Surgeon General’s Warning: “Smoking causes lung cancer, heart disease, emphysema, and may complicate pregnancy.”
- Mosquitoes avoid the downwind side of campfires because many of the suspended particles in smoke are toxic.
- Deep Purple’s song “Smoke on the Water” tells the story of a night in Montreaux, Switzerland, in 1971. Frank Zappa was playing a concert when a fan lit off a flare gun. The ensuing fire burned down the casino in which Deep Purple had planned to record Machine Head.
- No matter how many times you repeat it, the phrase “I hate white rabbits” has absolutely no repellent effect on campfire smoke blowing in your eyes.
This article first appeared in the Spring 2007 issue of Canoeroots Magazine. For more great content, subscribe to Canoeroots’ print and digital editions here.
