This gear review was originally appeared in Canoeroots and Family Camping magazine.
When you’re cooking with gas, you need a 10” Outback Oven. The kit includes a non-stick baking pan, lid, insulating hood and a heat dissipater designed to prevent the most common error of Outback Oven baking: the burnt bottom. To avoid this fate, keep an eye on the lid knob that doubles as a thermometer and be patient coaxing your stove to simmer. Best for stoves with separate fuel tanks. Tends to teeter precariously, so take care not to upset your leaning tower of pizza.
This article appeared in Canoeroots & Family Camping, Spring 2009.
